Hawaiian Sweet Potatoes by Kathy Hess-Martin

 

5 - 6 medium sweet potatoes

1 1/2 cup flaked coconut

1 1/2 tsp brown sugar

1/3 cup light cream

3 Tbsps melted butter

 

Cook washed, unpeeled sweet potatoes until done.  Remove skins and mash.  Stir in 1 cup coconut, brown sugar and cream.  Beat until light and fluffy.  Pour mixture into buttered casserole dish.  Mix butter and remaining 1/2 cup coconut.  Sprinkle this on top of sweet potato mixture and bake, uncovered at 350 for about 20 minutes until coconut is lightly browned. 

 

Can't wait to try the recipes on the site.  Take care,

 

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